Description
100%使用山形縣產米，將純米與碳酸完美融合的氣泡日本酒。在保留日本酒原有風味的同時，帶來清爽的氣泡感、醇厚的口感與乾淨俐落的收尾。搭配各類料理皆相宜，尤其與炸物等油膩料理更是絕配。請冷藏後享用。
Specifications
CategorySparkling sake
RegionYamagata
BreweryYonetsuru Shuzo Co., Ltd.
BrandYonetsuru
ABV9%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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米鶴酒造株式會社
山形縣
約創業於1700年（元祿年間），在1916年版《山形縣酒造百科》中被記錄為帶動當地釀酒業發展的先驅。1983年與當地農戶合作成立了高畠町酒米研究會，約半數的本地大米產區用於栽培釀酒米。酒藏追求清爽而有深度的口感，精心釀製「與餐食相伴的清酒」。
Est.1704
Brand米鶴
Address1076 Niijuku Takahata Higashiki Yamagata
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Food type guide
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine