Description
利用產生紅色素的「紅色酵母」與碳酸氣體的乾爽氣泡，打造出這款玫瑰色氣泡日本酒。充分發揮其獨特酸味與低酒精的特性，帶來甜酸清爽的全新飲酒體驗。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
米鶴酒造株式會社
山形縣
約創業於1700年（元祿年間），在1916年版《山形縣酒造百科》中被記錄為帶動當地釀酒業發展的先驅。1983年與當地農戶合作成立了高畠町酒米研究會，約半數的本地大米產區用於栽培釀酒米。酒藏追求清爽而有深度的口感，精心釀製「與餐食相伴的清酒」。
Est.1704
Brand米鶴
Address1076 Niijuku Takahata Higashiki Yamagata
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Check-In & Reviews (1)
Brian So
Jan 28, 2025, 12:56 PM
great!
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