Description
採用酒莊原創米「勝水」釀造，經一次加熱、瓶儲保存的純米酒，口感柔和，鮮味細膩。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
米鶴酒造株式會社
山形縣
約創業於1700年（元祿年間），在1916年版《山形縣酒造百科》中被記錄為帶動當地釀酒業發展的先驅。1983年與當地農戶合作成立了高畠町酒米研究會，約半數的本地大米產區用於栽培釀酒米。酒藏追求清爽而有深度的口感，精心釀製「與餐食相伴的清酒」。
Est.1704
Brand米鶴
Address1076 Niijuku Takahata Higashiki Yamagata
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