Skip to main content
Pull to refresh

酉与右衛門 純米直汲み 山田錦 超辛口

🍶
Description

This Yoemon Junmai uses Yamadanishiki rice and is labeled chokarakuchi, indicating an extremely dry style with a high nihonshu-do (sake meter value). Directly pressed from the tank (jikagumi), the sake retains a fresh, unmediated quality, with crisp dryness, clean finish, and the subtle earthiness Yamadanishiki is known for.

Specifications
Category純米
Region岩手縣
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

川村酒造店

岩手縣
該酒造傳承傳統南部杜氏的釀酒技藝,最大限度地發揮優質酒米的潛力,經充分發酵後釀製出酒體紮實、口感爽利的清酒。
Est.1922
Brand南部關
Address12-132 Ishitani Hanamaki -shi Iwate

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine