The traditional southern sake brewing is succeeded, and the potential of high -quality sake rice has the maximum, and it is completely fermented, and a sharp liquor with a strong and solid body.
| 產品 | 類別 | 平均價格 |
|---|---|---|
 Nanbuzeki Tokubetsu Junmai | Tokubetsu Junmai | — |
 Nanbuzeki Junmai Ginjo | Junmai Ginjo | — |
 Nanbuzeki Daiginjo | Daiginjo | — |
