Gohyakumangoku is the rice behind this San'in Daigoku-labeled junmai, a designation that highlights the regional pride of Tottori brewing. Brewed with Daisen spring water at Nakai Shuzo in Kurayoshi, it showcases the clean, crisp profile Gohyakumangoku is known for.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
