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Description
Organically grown Yamada Nishiki is pressed into this Yuuki junmai ginjo labeled Kokumon. The organic certification reflects a commitment to chemical-free cultivation at the Kurayoshi, Tottori brewery, with Daisen spring water contributing softness to the ginjo-grade sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1877
Brand八汐
Address555 Nakagawara Kurayoshi Tottori
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