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簡介
Brewed at KK Ookurahonke in Nara using the traditional yamahai method, this Tokubetsu Junmai features Omachi rice and undergoes a single pasteurization known as kasui hiire. The yamahai starter develops naturally over several weeks, yielding a sake with deep umami, earthy complexity, and a firm acidic backbone characteristic of Omachi's inherent richness.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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