Pull to refresh
Home
Sake Types
Sake Types
🏆
Junmai Daiginjo
純米大吟醸
✨
Daiginjo
大吟醸
🌸
Junmai Ginjo
純米吟醸
🌿
Ginjo
吟醸
⭐
Tokubetsu Junmai
特別純米
🍶
Junmai
純米
💎
Tokubetsu Honjozo
特別本醸造
🏮
Honjozo
本醸造
Events
Recipes
Guide
LOGIN
大吟釀
渡舟 斗瓶取り 大吟釀 原酒
by
府中譽株式會社
·
茨城縣
🍶
🍶 Check-in
Description
壓榨時,僅將施加壓力前靠自身重量流出的部分裝瓶。力道十足的旨味充滿口腔。
Specifications
Category
大吟釀
Region
茨城縣
Brewery
府中譽株式會社
ABV
17%
Polish Ratio
35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price
Profile
Reviews
Pairings
Loading prices...
府中譽酒造公司
茨城縣
本酒藏以在全國率先復活的酒造好適米「短穗渡舟」釀造清酒,呈現出清爽而醇厚的酒體風味。
Est.
1854
Brand
渡舟
Address
5-9-32 Ishioka Ibaraki
More from this Brewery
渡舟 純米吟釀 五十五
純米吟釀
★★★★ 4.1
太平海 特別純米酒
特別純米
★★★★ 3.8
渡舟 斗瓶取り 純米大吟釀 原酒
純米大吟釀
渡舟 しぼりたて生吟
純米吟釀
渡舟 Premium 30
純米大吟釀
渡舟 純米吟釀 無濾過原酒
純米吟釀
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine