Pull to refresh
OneSip
大吟釀

渡舟 斗瓶取り 大吟釀 原酒

by 府中譽株式會社  ·  茨城縣
為這款清酒評分
🍶
Description

在壓榨過程中，僅將施壓之前靠自身重量自然流出的部分裝瓶入酒。強勁的旨味在口中充分瀰漫，令人回味無窮。

Specifications
Category大吟釀
Region茨城縣
Brewery府中譽株式會社
BrandWataribune
ABV17%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

府中譽酒造公司

茨城縣
本酒藏以在全國率先復活的酒造好適米「短穗渡舟」釀造清酒，呈現出清爽而醇厚的酒體風味。
Est.1854
Brand渡舟
Address5-9-32 Ishioka Ibaraki
Web

More from this Brewery

渡舟 純米吟釀 五十五
渡舟 純米吟釀 五十五
純米吟釀
★★★★ 4.1
Taiheikai Tokubetsu Junmaishu
Taiheikai Tokubetsu Junmaishu
Tokubetsu Junmai
★★★★ 3.8
Wataribune Ohta no Tani
Wataribune Ohta no Tani
Watari Bune Junmai Ginjo "The 55"
Watari Bune Junmai Ginjo "The 55"
Junmai Ginjo
Watari Bune Junmai Daiginjo "Liquid Gold"
Watari Bune Junmai Daiginjo "Liquid Gold"
Junmai Daiginjo
渡舟 斗瓶取り 純米大吟釀 原酒
渡舟 斗瓶取り 純米大吟釀 原酒
純米大吟釀
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine