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Description
Brewed with Watari Bune, a heritage rice strain that had gone extinct for sixty years before being revived in the 1990s and is one of the parent strains of Yamada Nishiki, this junmai ginjo is polished to 55%. It opens with aromas of ripe melon and pear, leading to a smooth, clean palate with gentle umami and bright acidity. Produced in Ibaraki Prefecture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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