其他

ワイン酵母仕込み吉乃川

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Description

Sake fermented with wine yeast by Yoshinogawa in Nagaoka, Niigata, representing the brewery's exploration of non-traditional fermentation strains. The wine yeast imparts a lively acidity, subtle fruit-like sweetness, and a freshness distinct from conventionally fermented nihonshu, suited to modern food pairings.

Specifications

Category其他

Region新潟縣

Brewery吉乃川株式会社

ABV15%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Yoshinogawa Co., Ltd

新潟縣

吉乃川是新潟縣歷史最悠久的吟釀酒造，創業於戰國時代天文十七年，曾受越後之虎上杉謙信庇護，傳承至今已逾470年。在漫長的歲月中，酒造從未故步自封，始終以「守護傳統即挑戰」的精神持續創新，釀造出代代相傳的越後佳釀。

BrandYoshinogawa

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Yakitori (Salt)

Japanese

★★★★★