Uzume Junmai Daiginjo Tobindori Shizuku Namazake from Ito Shuzou in Mie represents the intersection of junmai purity and the most refined pressing technique in sake making. The tobindori drip method and raw, unpasteurized bottling together preserve the utmost freshness of a daiginjo brewed with rice polished to at least 50%.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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