Pull to refresh
OneSip
Junmai Daiginjo

Uzume Shuennomegami Junmai Daiginjo Ereganto

by Ito Shuzou Co.,Ltd.  ·  Mie
為這款清酒評分
🍶
Description

以高雅甜味為特色的純米大吟釀。柔和的甜味在口中盈滿散開，轉瞬間又悄然消散。不僅適合佐餐下酒，作為餐前酒或小食搭配同樣令人驚喜。

Specifications
CategoryJunmai Daiginjo
RegionMie
BreweryIto Shuzou Co.,Ltd.
BrandUzume
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

伊藤酒造株式會社

三重縣
伊藤酒造創立於1847年，作為三重的地方清酒代表，堅持使用三重縣產原料。酒藏在守護傳統口味的同時，致力於探索安心安全的三階段釀造工藝。
Est.1847
Brand宇豆米
Address110 Sakuramachi Yokkaichi Mie
WebFacebook

More from this Brewery

YamahaiJunmai Uzume Hojonomai
YamahaiJunmai Uzume Hojonomai
Junmai
Uzune YamahaiJunmai Murokanamagenshu
Uzune YamahaiJunmai Murokanamagenshu
Junmai
Uzume Shuennomegami YamahaiJunmai Toradishonaru
Uzume Shuennomegami YamahaiJunmai Toradishonaru
Junmai
Uzume Shuennomegami Junmai Ginjo Yamahaikonpurekkusu
Uzume Shuennomegami Junmai Ginjo Yamahaikonpurekkusu
Junmai Ginjo
Uzume Shuennomegami Junmai Ginjo Sutairisshu
Uzume Shuennomegami Junmai Ginjo Sutairisshu
Junmai Ginjo
Uzume Shuennomegami Junmaichokarakuchi Ekusutoradorai
Uzume Shuennomegami Junmaichokarakuchi Ekusutoradorai
Junmai
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine