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Uzume Shuennomegami Junmai Ginjo Sutairisshu

為這款清酒評分
🍶
Description

散發淡淡華美香氣的純米吟釀酒。餐前單獨品飲亦是享受,與卡布里沙拉或白身魚刺身等清爽料理搭配同樣相得益彰。

Specifications
CategoryJunmai Ginjo
RegionMie
BrandUzume
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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伊藤酒造株式會社

三重縣
伊藤酒造創立於1847年,作為三重的地方清酒代表,堅持使用三重縣產原料。酒藏在守護傳統口味的同時,致力於探索安心安全的三階段釀造工藝。
Est.1847
Brand宇豆米
Address110 Sakuramachi Yokkaichi Mie
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine