Matsuezukushi Junmai uses locally grown Gohyakumangoku as its base, drawing on the Matsue terroir of local water, rice, and toji craft. Gohyakumangoku contributes a clean, refreshing character, while the brewery's Izumo toji style brings gentle umami and a smooth finish.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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