Tokubetsu Junmaishu Saiai

Wakamizu, an Aichi-developed sake rice variety prized for deep umami, is milled to 60% for this tokubetsu junmai from Yamada Shuzo in Kanie-cho. The brewery describes the Saiai line as yielding a slightly dry, richly flavored food sake with soft mouthfeel and clean rice character, brewed with Kiso River groundwater.