Pull to refresh

Junmai Ginjo Suisen

🍶
Description

將山田錦精米至50%,使用木曾川伏流水低溫緩慢發酵的純米吟釀。山廢釀造賦予的淡雅深度與米的高雅旨味相融合,呈現出清爽宜人的口感。

Specifications
CategoryJunmai Ginjo
RegionAichi
ABV17%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

山田酒造株式會社

愛知縣
酒造以熱情與堅持為座右銘,秉承真正日本酒的精髓,專注於特定名稱酒的釀造。每一款酒都承載著對品質的執著追求。
Est.1871
Brand最愛
Address1245 Sumi Kanie Kaifu Aichi

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine