Brewed with Yamadanishiki, widely regarded as the premier sake rice variety in Japan, this Junmai Daiginjo from Kojima Sohonten achieves high polish and delicate aromatics. Yamadanishiki is prized for its large grain size and high starch content, which support clean fermentation. The result is a refined, fragrant Junmai Daiginjo from Yamagata.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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