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Description
Made from Dewasansan rice, a Yamagata grown descendant of the Omachi variety, this junmai ginjo is polished to 55 percent. The nose carries grassy, floral notes with green apple and melon, leading into a soft, smooth finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Est.1597
BrandGinga
Address2-2-3 Honmachi Yonezawa Yamagata
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