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澤之鶴株式會社
兵庫縣
自江戶時代起，灘之澤的鶴便以被譽為「丹波杜氏」的傳統技藝和品質引以為傲。澤之鶴傳承丹波流派的釀造傳統，並在此基礎上追求創新技術，以「灘正宗派清酒」為目標，致力於打造日本最高品質的清酒。
創立1717
品牌澤之鶴
地址5-1-2 a new residence in Nada-ku Kobe-shi Hyogo
該酒造的其他清酒
搭配
菜品類型參考
根據公布的日本酒度與酸度得出的參考。🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Boiled Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
5
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Pickled Vegetables
Vegetables
★★★★★
Light profile preserves vegetable freshness
7
Fish & Chips
Fusion
★★★★★
Versatile profile adapts to diverse flavors
8
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine