Bottled without water adjustment, this junmai genshu from Sawanotsuru's Nada facility is brewed at 65% polishing with the famous miyamizu water. Uncut alcohol content amplifies the rice-derived sweetness and acidity, with a clean bite that suits both chilled and on-the-rocks serving.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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