🍶
Description
This unpasteurized yamahai junmai, fermented with wild yeast, carries bold aromas of leather, sour lemon, cooked chestnuts and dark chocolate. At 22 percent alcohol, it drinks thick and chewy with punchy citrus and layered sweet and sour tones, delivering an intense, full bodied character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Est.1842
Brand玉川
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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6
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Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
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★★★★☆
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