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竹雀 船搾純米冷卸

為這款清酒評分
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簡介

Yamada Nishiki polished to 60% is pressed by funashibori (traditional wooden tank pressing) and released as a hiyaoroshi autumn seasonal. Brewed using kimoto-derived techniques at this small family-run Gifu brewery, the sake shows well-integrated umami and acidity that rounds out over summer storage, making it suitable for warming.

規格
類別Junmai
品牌竹雀
酒米山田錦
精米步合60%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

清酒類型What is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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大塚酒造株式會社

岐阜縣
大塚酒造是位於岐阜縣西濃地區的一家小型酒藏。酒藏致力於釀造適合各種場合、各種飲用溫度皆可享用的美味清酒。
創立1885
品牌初霜
地址422 Ikeno Ikeda Ibi Gifu 503-2424
📖 Sake Guides

搭配

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根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
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