Kikyodaiko Nama is a honjozo using Hatsushimo rice polished to 65%, bottled unpasteurized to preserve its fresh character. Hatsushimo's large-grain structure gives the sake substantial rice flavor, and the single-fire pasteurization approach of the brewery's standard lineup is set aside here to keep the profile bright and direct.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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