Takakiya Junmai Daiginjo Ooitamii is a seasonal limited-release centered on the Oita Mitsui (Ooitamii) rice strain, a variety that the brewery itself cultivates on farmland adjacent to its Bungo-Ono facility. Hamashima Shuzo resumed handmade brewing in 1997 and has since developed a close relationship between its farmland and brewery, making terroir-driven releases like this one a natural expression of that philosophy. The daiginjo polish and junmai purity together allow the regional rice character to speak clearly.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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