Junmai sake made with 100 % of self -cultivated Yamada Nishiki, does not polish more than necessary, and is used with 85 % polishing rice. By not polishing the rice, the acid derived from the rice comes out, and I feel the taste like eating rice. It is finished in a light and light sharp taste. Please cool and drink well.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
