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Description
Akita Sake Komachi rice at 55% polishing and unpasteurized, undiluted namagenshu bottling define this seasonal Kariho release. Pressed using the traditional sakafune method and bottled without heat treatment, it retains the vivid freshness of the cellar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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