Tokubetsu junmai from Shiragiku Shuzo in Takahashi, Okayama, brewed with Okayama-grown rice polished to 55%. Using the brewery's proprietary groundwater from the Narwa River system and the inherited techniques of Bitchu toji brewmasters, it delivers a soft, balanced expression with good rice umami and clean acidity.
Special pure rice sake with distinctive character and depth.
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