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Suigei Kaju 39

為這款清酒評分
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Description

This sake based liqueur from Kochi Prefecture is infused with thirty nine percent citrus juice, blending yuzu, konatsu, and a variety of sudachi called naoshichi. The result is a vibrant, tart profile with concentrated citrus flavor and a natural sweetness. It can be served chilled, over ice, mixed with sparkling or hot water, or used in cocktails.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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醉鯨酒造株式會社

高知縣
醉鯨酒造立志傳承日本酒文化,以「ENJOY SAKE LIFE」為主題,向世界餐桌提供最好的乾杯體驗。酒造釀製濃郁辛口的「醉鯨」,以襯托料理之美味為目標,追求從宴席始至終都令人回味無窮的清爽口感。高知縣四面環太平洋與四國山地,食材豐富多樣,在這片熱愛酒宴文化的土地上孕育的醉鯨,是能夠搭配世界各地料理、陪伴餐桌的最佳助興之酒。
Est.1872
Brand醉鯨
Address566-1 Nagahama Kochi Kochi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine