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Shuho Junmai Daiginjo Ginsuisho

為這款清酒評分
🍶
Description

Pure rice Daiginjo, which was built in Yamada Nishiki, which is 35%of the rice polishing policy, was laid down for less than an ice temperature for three years. The taste is mellow and has a deep taste.

Specifications
Region山形
BrandShuho
ABV17%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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酒穗酒造

山形縣
自1890年起,酒造在山形市東北山腳下釀造清酒。使用約17種釀酒米,精米步合在22%至70%之間,麴比例為19%至66%,日本酒度涵蓋-30至+20的廣泛範圍。
Est.1890
Brand酒穗
AddressYamagata Yamagata Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine