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Shuho 特別純米 超辛口

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Description

While taking advantage of the elegant taste as the refreshing of Miyama Nishiki It resets the mouth with a dry sharpness

Specifications
Category特別純米
Region山形縣
BrandShuho
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai
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酒穗酒造

山形縣
自1890年起,酒造在山形市東北山腳下釀造清酒。使用約17種釀酒米,精米步合在22%至70%之間,麴比例為19%至66%,日本酒度涵蓋-30至+20的廣泛範圍。
Est.1890
Brand酒穗
AddressYamagata Yamagata Yamagata

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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine