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Description
以精米步合60%精磨的五百萬石釀造吟釀，於春季榨取後，在酒藏中慢慢熟成至秋季的冷卸酒。以灘地名水「宮水」釀造，可以享受到圓潤沉穩的旨味與溫和的吟釀香。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Est.1842
Brand松竹梅白壁藏
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
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