A tokubetsu honjozo brewed at the Shirakabegura in Nada, Hyogo, combining the added alcohol of honjozo production with the careful small-batch approach of the Shirakabegura line. Nada's Miyamizu water contributes a firm mineral backbone to the clean, dry profile.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!
