Shochikubai Shirakabegura Daiginjo Nisenjusannenkinshojushoshu

by Takarashuzu Co.,Ltd Shirakabegura · Hyogo

🍶

Description

A daiginjo produced at the Shirakabegura brewery in Nada, Hyogo, awarded a gold prize at the 2023 National New Sake Appraisal. It is brewed with 100% Tojo-grown Yamadanishiki polished to 35%, using Nada's Miyamizu water, and expresses ripe fruit aromas of apple and pineapple with a velvety sweetness and a quiet, pleasant bitterness in the finish.

Specifications

CategoryDaiginjo

RegionHyogo

BreweryTakarashuzu Co.,Ltd Shirakabegura

ABV16%

Polish Ratio35%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Loading prices...

Takarashuzu Co.,Ltd Shirakabegura

Hyogo

"Shirakabe Zuzo" is a brewery with a new facility that reproduces the traditional handmade principle, and in contrast to it, the sake brewing that mostly performs most of them, and both of them, and mainly the delicate process. We manufacture mainly pure rice sake and Ginjo sake made throughout.

Est.1842

BrandShochikubai Shirakabegura

Address2-1-28 Aoki Higashinada-ku Kobe Hyogo

No reviews yet. Be the first to review!

🥇

Chawanmushi

Japanese

★★★★★