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Description
Crafted from rice, koji, and water alone with no added alcohol, this junmai offers a clean, delicate palate with subtle fruity notes and a dry finish. Produced in Akita Prefecture by a brewery with roots tracing back through the Edo, Meiji, Taisho, and Showa eras, recognized with multiple gold prizes at national sake appraisals.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Est.1944
Brand高清水
Address4-12 Kawamoto Mutsumi Akita Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine