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諏訪泉 大吟釀 品評會出品原酒

為這款清酒評分
🍶
簡介

Junmai brewed with Gohyakumangoku rice polished to 65% from Fujiseda, Shizuoka. Gohyakumangoku yields a lighter, cleaner rice character; the soft Setogawa River water and Shizuoka yeast give the sake a rounded mouthfeel with gentle, unobtrusive acidity.

規格
類別大吟釀
酒米山田錦
日本酒度+4
酸度1.3
酒精度17%
精米步合39%
風味特徵
內斂
華麗
輕快
濃醇
甜口
辛口
低酸
高酸

香氣與酒體根據類別與精米步合推算。日本酒度與酸度為公布的實測值。

酒造官方介紹
芳醇やや辛口

酒造官網原文(日文)。

購買通路·價格

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志賀泉酒造株式會社

長野縣
志賀泉酒造在全國以水稻生產享有盛譽的木島平村培育酒造好適米,並以當地金仁龍光寺的清澈泉水精心釀造口感醇厚的清酒。
創立1963
品牌志賀泉
地址3-1 Higashiyama Nakano Nagano
📖 Sake Guides

搭配

菜品類型參考

根據公布的日本酒度與酸度得出的參考。
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
6
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine