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本釀造

千瓢 原酒

by 水谷酒造株式會社  ·  愛知縣
為這款清酒評分
🍶
Description

愛知水谷酒造的仙釀原酒使用70%精米的愛知之香米，以高酒精度特有的強勁甜味、溫潤深邃的餘韻以及爽快的尾韻為特色。

Specifications
Category本釀造
Region愛知縣
Brewery水谷酒造株式會社
BrandSempyo
ABV21%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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水谷酒造株式會社

愛知縣
水谷酒造以釀造甘口清酒為核心，專注於打造入口舒適、香氣怡人、風味豐富的清酒。
Brand千瓢
Address12 Hisayama Takaba Aisai -shi Aichi
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine