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Description
Self-cultivated Yamada Nishiki from organic paddies in Akashi is polished and brewed with meticulous attention at a brewery with over 300 years of history. The Junmai Daiginjo expression from the Soranotsuru line carries a fruity fragrance and a clean, moderately dry palate with natural depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine