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Description
Yamada Nishiki polished to 45% forms the basis of this Daiginjo from the Soranotsuru lineup in Akashi, Hyogo. The sake presents a mellow, slightly weighty character for a daiginjo, with a faint sweetness that gives way to a dry, mildly bitter finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine