Skip to main content
Pull to refresh

Sanzen Junmai Daiginjo Omachi Migaki50

為這款清酒評分
🍶
Description

在流淌著莫扎特音樂的酒藏中,以岡山大町精米50%釀製而成的燦然純米大吟釀。入口瞬間蜂蜜般的甘甜便徐徐散開,隨之而來的是乾淨的酸味與層次豐富的旨味。

Specifications
CategoryJunmai Ginjo
RegionOkayama
BrandSanzen
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論,來當第一個吧!

菊池酒造株式會社

岡山縣
菊池酒造創立於1873年,位於岡山縣倉敷市玉島,昔日作為千石與備中玉島港的批發商聚集地而繁榮一時。酒名「三千盛」寄託了在眾多美酒中更加耀眼出眾的美好心願。酒造在流淌莫扎特音樂的倉庫中,使用山田錦、雄町、朝日、曙等優質酒米,配合高梁川水系的優質水源,以備中杜氏卓越的技藝,以品質為宗旨釀製佳釀。
Est.1879
Brand三千盛
Address1212 Tamashima Agasaki Kurashiki Okayama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine