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純米

櫻正宗 焼稀 協會一號酵母

by 櫻正宗株式會社  ·  兵庫縣
為這款清酒評分
🍶
Description

作為協會一號酵母發源地的櫻正宗，以時隔60年復活的傳奇酵母和生酛釀造法釀製的純米酒。宮水與山田錦的組合造就了濃醇而爽利的口感。

Specifications
Category純米
Region兵庫縣
Brewery櫻正宗株式會社
BrandSakuramasamune
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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櫻政宗株式會社

兵庫縣
創業於1625年，以宮水發現者、酒母先驅者、高精白米開拓者以及協會一號酵母創始者的驕傲為基石，秉持「品質第一」的理念，持續致力於清酒釀造。
Est.1717
Brand櫻政宗
Address5-10-1 Uozaki Minamicho Higashinada-ku Kobe Hyogo
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine