Skip to main content
Pull to refresh

Saika Omachi Junmai Ginjo

🍶
Description

這是雄町米精磨至55%釀造的純米吟釀英文標注版。擁有雄町特有的豐富旨味與高雅吟釀香,由和歌山縣紀之川市的九重雜賀精心釀造,作為佐餐酒在國際上也廣受好評。

Specifications
Category純米吟釀
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

九重雜賀株式會社

和歌山縣
以每戶醋的產量居日本頂級而著稱,這家酒造在和歌山縣作為「紅醋」釀造商創業,被譽為「壽司的發祥地」。百餘年來與醋文化攜手同行,同時也釀造適合「壽司」和「醋物」等日本料理的日本酒。
Est.2006
Brand雑賀
Address142-1 Momoyama Town Kinokawa Wakayama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine