Yamadanishikinodoburoku Saikanomagoroku is a doburoku, an unfiltered cloudy sake, brewed with Yamadanishiki rice at Kokonoesaika in Wakayama. Doburoku retains the rice solids from fermentation, giving it a thick, milky appearance and a rich, rustic flavor. This is an uncommon style in commercial brewing, as doburoku production requires special licensing.
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