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雑賀 春 辛口吟釀 本生 スプリングエール

為這款清酒評分
雑賀 春 辛口吟釀 本生 スプリングエール - 吟釀 清酒 來自 株式會社九重雜賀, 和歌山縣
Description

這是以山田錦(55%)和五百萬石釀造的春季限定辛口吟釀生酒。在釀造季末期仕込的新鮮生酒,清爽的辛口吟釀香裝點春日餐桌。

Specifications
Category吟釀
BrandSaika
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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九重雜賀株式會社

和歌山縣
以每戶醋的產量居日本頂級而著稱,這家酒造在和歌山縣作為「紅醋」釀造商創業,被譽為「壽司的發祥地」。百餘年來與醋文化攜手同行,同時也釀造適合「壽司」和「醋物」等日本料理的日本酒。
Est.2006
Brand雑賀
Address142-1 Momoyama Town Kinokawa Wakayama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine