The name "ball" has long been a jewel in the East and has become part of our company name. It was planned as the best liquor bearing its name. For more than six months, the pump of Junmai Daiginjo, which has been polished with 100 % use of 100 % of the rice Yamada Nishiki, which has been cultivated with farmers in Tojo, has been positive for more than half a year. I think it is a liquor that makes you feel deep and glossy in the wabbling and loneliness.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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