Aiyama rice from Hyogo Prefecture polished to 50% gives this junmai ginjo a soft, approachable character with a pear-like fragrance and mellow, rounded umami on the palate. Aiyama's inherent gentle sweetness is preserved through the brewery's carefully controlled fermentation, finishing with an elegant, clean fade.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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