Tsunetoyo (Tsuneyutaka) is a rare Ibaraki rice revived from seed stock at Kyushu University, its name expressing the wish for lasting prosperity in the Hitachi region. Polished to 55% and brewed with Tokyo University of Agriculture short-fermentation yeast, it offers subtle aromas and a clean, smooth palate with a fruity, refreshing finish.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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