Brewed entirely from Hokkaido-grown sake rice polished to 40%, this daiginjo from Asahikawa draws on snowmelt springwater from the Daisetsuzan mountain range. Fruity ginjo aromas emerge from the quiet, soft palate, finishing cleanly with refined sweetness.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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