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Description
Designed with input from sushi chefs, this tokubetsu junmai is built to reset the palate between bites rather than compete with the fish. It avoids being overly sweet or floral, showing notes of rice, cream, banana, and caramel when served chilled. Made from Miyama Nishiki rice polished to 55 percent in Hokkaido, it carries an SMV of +2, acidity of 1.5, and ABV of 15 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Brand男山 純米大吟釀
AddressHokkaido 7thyoume Nagayama 2-Jo asahikawa-shi hokkaido 079-8412 JAPAN
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Food type guide
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