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大盃 本釀造 辛口

為這款清酒評分
🍶
Description

牧野酒造以60%精米度釀製的本釀造辛口。追求不易飲膩的行家辛口,以清澄銳利的口感與乾淨俐落的餘韻為特色。與烤魚、天婦羅等清淡和食相配極佳,是可輕鬆享受元祿創業以來淡麗酒質的日常酒。

Specifications
Category本釀造
Region群馬縣
ABV15.8%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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牧野酒造株式會社

群馬縣
元祿3年(1690年),初代長兵衛開始釀造日本酒,江戶時代歷代以「長盛」為品牌名。當幕府勘定奉行小栗上野介赴美歸國後,先祖舉杯慶賀,以大盃相迎,遂將酒名更改為「大盃」,延續至今。
Est.1690
Brand大盃
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine